Main Subjects = التغذية وعلوم الأطعمة
Potential Effect Of Some Functional Beverage On Blood Antioxidant Profile Of Children

Volume 25, Issue 1, January 2015, Pages 223-242

Mohamad Ali; Alaa El din El-Beltagy; Magdy Al ziny; Heba Elashre


Technological and Biological Studies on Manufacturing of Economic Geriatric Foods.

Volume 24, Issue 3, July 2014, Pages 1-15

Sherif Ragab; Nehad El-Tahan; Asmaa El-Gorab


Chemical And Microbiological Studies On Black Mulberry Fruits (Morus Nigra, L.)

Volume 24, Issue 3, July 2014, Pages 61-73

Mohamed El-Sayed; Adel Ahmed; Emad El-Kholie; Neven Sherief


Dietary Fiber Rich Biscuits As Effecting On Obese And Diabetic Rats

Volume 24, Issue 3, July 2014, Pages 75-98

Hanan Shalaby; Gehan El-Shourbagy


Dietary Fiber Rich Biscuits As Effecting On Obese And Diabetic Rats

Volume 24, Issue 2, April 2014, Pages 93-116

Hanan Shalaby; Gehan El-Shourbagy


Effect Of Mustard On Experimental Animals Inflicted With High Level Of Uric Salts

Volume 24, Issue 1, January 2014, Pages 1-12

Adel Ahmed; Sahar El-Shafai; Nehad El-Tahan; Azza El-Eskafi; Vevian Sakr


Utilization of Apricot kernels

Volume 24, Issue 1, January 2014, Pages 31-44

Soheir Mostafa; Afaf Aly


Enhancement Of Beef Sausage Quality Using Grape Seeds As Natural Antioxidants

Volume 24, Issue 1, January 2014, Pages 99-117

Emad El-Kholie; Mai Khafagi; Fatma El-Zahraa Dawood