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العربیة
Volume & Issue:
Volume 30, Issue 2, April 2020
Number of Articles:
1
Main Subjects
Nutrition and Food Sciences
1
Chemical and nutritional studies on extracts of food processing by-products and their effects on obesity complications in rats
Pages
1-26
Yousif Elhassaneen; Sherif Ragab; Esraa Essa
View Article
PDF 558.4 K
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