Effect of Camel Milk on Diabetic Experimental Rats

Document Type : Original research articles

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Specialization in Nutrition and Food Science, Umm Al-Qura University, Makkah Al-Mukarramah, Saudi Arabia

Abstract

The present study aimed to investigate the influence of camel milk on regulating blood glucose levels in diabetic experimental animals. In addition, the study considered the nutritional and health status and the physiological activity of the animals involved. Fresh camel milk was administered in varying quantities (20, 25, and 30 ml) in conjunction with the standard daily diet of Swiss Albino rats. Chemical analyses indicated camel milk contains appropriate lactose, protein, fat, ash, and total solids. Throughout the experiment, measurable changes in body weight were observed across all rat groups. The findings revealed significant differences in the relative weights of the liver, kidney, and heart among the various groups. The data demonstrated noteworthy alterations in levels of blood glucose, cholesterol, triglycerides, low-density lipoproteins (LDL), high-density lipoproteins (HDL), and total protein among all groups receiving camel milk compared to the control group (Group B). Furthermore, the control group exhibited a substantial increase in the concentrations of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) compared to the groups fed camel milk. In contrast, a significant increase in liver glycogen content was observed, attributable to the incorporation of camel milk into the daily diet.

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