Mauve factor pyrrole is a metabolic syndrome due to an abnormality in the synthesis and metabolism of Kryptopyrrole which as markers of psychiatric disorders. The aim of this research investigated conceded limit and how much influence the role of nutrition foodstuff which is involved in correcting pyrrole. For that reason forty volunteers patients were divided into to four categories as ten patients for each category Depression, Bipolar, Schizophrenia and Attention Deficit Hyperactivity disorder (ADHD) respectively were subjected. After food intervention with prolonged involved foodstuff items sources supplied for zinc and Pyridoxal phosphate, Eicosapentaenoic acid, Arachidonic acid, Omega-3 and omega-6 . It was recommended to take three or more portions of the foodstuff which enhancement involved in metabolic disorder - mauve factor- pyrroles among many mental disorders cohort. Mauve factor was enhancement and tend to be normal among all case studies within 90 to 684 days.
Afifi, T. (2018). Mauve factor pyrrole as marker of metabolic syndrome after food intervention with prolonged involved foodstuff items. Journal of Home Economics - Menofia University, 28(4), 227-250. doi: 10.21608/mkas.2018.165101
MLA
Tarek Afifi. "Mauve factor pyrrole as marker of metabolic syndrome after food intervention with prolonged involved foodstuff items". Journal of Home Economics - Menofia University, 28, 4, 2018, 227-250. doi: 10.21608/mkas.2018.165101
HARVARD
Afifi, T. (2018). 'Mauve factor pyrrole as marker of metabolic syndrome after food intervention with prolonged involved foodstuff items', Journal of Home Economics - Menofia University, 28(4), pp. 227-250. doi: 10.21608/mkas.2018.165101
VANCOUVER
Afifi, T. Mauve factor pyrrole as marker of metabolic syndrome after food intervention with prolonged involved foodstuff items. Journal of Home Economics - Menofia University, 2018; 28(4): 227-250. doi: 10.21608/mkas.2018.165101
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