"Antidiabetic Effects Of Magnetized Water in normal and Alloxan-Diabetic Rats"

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Abstract

Diabetes is one of the most prevalent abnormalities in all over the world. Nowadays, there are lots of attempts to reduce its disturbances and defects by changing life style to access some moderate effect with minimum side effects. The aim of this paper ,were to evaluate the hypoglycemic , hypolipidemic and improvement the antioxidant status of Magnetized Water (2mT) on normal and diabetic rats. Twenty four albino rats were divided into two main groups, the first is normal group (n=12), which were divided into two subgroups (6 rats each) as follow (subgroup 1 served as negative control group which drank tab water; subgroup2 normal rats drank magnetized water, The second is the diabetic rats (n=12) which were divided into two subgroups (6 rats each) as follow: subgroup 3: served as positive control group, subgroup 4: drank magnetized water. After completing the treatment period (six weeks), blood samples were collected to used for the biochemical analysis as blood glucose, insulin, Hemoglobin A1c (HbA1c), Insulin sensitivity index (HOMA-IR), lipid profile and antioxidant status . The results indicated that drinking diabetic rats to magnetized water resulted in a significant decrease in the elevated level of glucose , Insulin, HbA1c, antioxidant status and lipid profiles . In conclusion, magnetizing water with 20 Gauss improve  blood glucose level, Insulin, HbA1c, HOMA, lipid profile and antioxidant status of normal and diabetic rats.

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