The present work aimed to evaluate the effect of ( oats bran , corn bran and wheat bran)adried powders , the combination of all(10%) on diabetic rats. For this purpose , the study included 30 rats about 100/140(g) weight. Biological & chemical analysis of serum and histopathological investigation of internal organs were carried out. The results could be summarized as follows:
· Due to diabetes, BWG lowered and FI reaisedwhen diabetic rats feeding on basal diet contained ( oats, corn or wheat brans)adried powders.
· Due to diabetes, serum glucose level was raised, but when feeding on basal diet contained ( oats, corn and wheat brans)or mixureaconcentration(10%) it decreased . Feed with oats bran recorded the highest decrement HB level .
· Followed the same trend also increased TC , TG, LDL & VLDL ,While, decreased the serum HDL .
El-Shafai, S., & Hegazy, S. (2020). The Effect of Different Cereal Brans as Food Additives and Biological Studies on Hyperglycemic Rats. Journal of Home Economics - Menofia University, 30(4), 381-391. doi: 10.21608/mkas.2020.160388
MLA
Saher El-Shafai; Shaimaa Hegazy. "The Effect of Different Cereal Brans as Food Additives and Biological Studies on Hyperglycemic Rats". Journal of Home Economics - Menofia University, 30, 4, 2020, 381-391. doi: 10.21608/mkas.2020.160388
HARVARD
El-Shafai, S., Hegazy, S. (2020). 'The Effect of Different Cereal Brans as Food Additives and Biological Studies on Hyperglycemic Rats', Journal of Home Economics - Menofia University, 30(4), pp. 381-391. doi: 10.21608/mkas.2020.160388
VANCOUVER
El-Shafai, S., Hegazy, S. The Effect of Different Cereal Brans as Food Additives and Biological Studies on Hyperglycemic Rats. Journal of Home Economics - Menofia University, 2020; 30(4): 381-391. doi: 10.21608/mkas.2020.160388
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