Study the Potential Effect of MulberryLeaves and Fruits on Experimental Animals Infected with Hyperlipidemia

The main objective of the study is to know the effect of mulberry leaves and fruits at different concentrations to protect against high blood fat, where 45 varieties of albino were used, weigthing 140 - 180g. The rats were divided into 9 groups (5 mice in each group), one of which was the negative control group.as for the rest of the eight groups, 2% of cholesterol was added for a period of 15 days, one of these groups as a positive control group, the other groups were fed on mulberry leaves 2.5 - 5-7.5%, and groups also fed berries with a ratio of 2.5 - 5 - 7.5%. of mulberry leavesand the last group, a blood lipid-lowering drug was added, and the trial lasted for two months, and was estimated B.W.G% &FER, total cholesterol, triglycerides, high-density lipoprotein cholesterol, low-density, very-low-density cholesterol, glucose, kidney and liver functions.
The results showed a remarkable decrease in kidney and liver functions, low total and low density lipoprotein cholesterol, a rise in high-density lipoprotein cholesterol and a significant decrease in blood glucose levels, especially in groups that fed mulberry leaves and fruits at a concentration of 7.5%